Purple Colored Drinks
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Grasshopper Shot
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Irish Blues Drink
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All Ingredients
Grasshopper Cocktail
The Grasshopper cocktail is a classic green colored drink recipe made from green crème de menthe, white crème de cacao and half-and-half, and served in a chilled cocktail glass.
Chocolate Dipped Berry
The Chocolate Dipped Berry cocktail recipe is a delicious dessert cocktail made from Three Olives berry vodka, chocolate vodka and white crème de cacao, and served in a chocolate-rimmed cocktail glass.
Butterscotch Dessert
The Butterscotch Dessert is a relaxing cream colored cocktail perfect for Christmas or any dessert. Made from butterscotch schnapps, brandy, milk, simple syrup and Bols banana foam, and served in a chilled cocktail glass.
Mint Chocolate Cookie
The Mint Chocolate Cookie is a cream colored shot recipe served alone or with your favorite dessert. Made from Burnett's sugar cookie vodka, Bailey's Irish cream and peppermint schnapps, and served in a chilled shot glass.
Moli Caffe
The Moli Caffe is a great breakfast drink or a dessert cocktail. A brown cocktail made form Molinari sambuca, espresso, heavy cream and sugar, and served in a chilled cocktail glass.
Triple Espresso Martini
The Triple Espresso Martini recipe is a perky dessert cocktail made from Three Olives Triple Shot Espresso vodka, coconut rum and amaretto, and served in a chocolate-rimmed cocktail glass.
Cardinal
The Cardinal is a smooth and relaxing classic cocktail perfect as a red dessert cocktail, or as an aperitif cocktail. Made form creme de cassis and red wine, and served in a red wine glass.
Jager Float
The Jager Float dessert cocktail recipe is made from Jagermeister, root beer and vanilla ice cream, and served in a chilled glass.
Bourbon Cobbler
The Bourbon Cobbler is a southern delight, suitable to be served alongside a warm cherry or peach pie. Made from bourbon, Southern Comfort, peach brandy, lemon juice, sugar and sparkling water, and served over ice in a highball glass.
Boston Cream Pie
The Boston Cream Pie is a brown colored cocktail recipe made from Burnett's vanilla vodka, Bailey's Irish cream and dark crème de cacao, and served in a chilled cocktail glass.