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Grasshopper Shot
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Irish Blues Drink
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All Ingredients
Mint Chocolate Cookie
The Mint Chocolate Cookie is a cream colored shot recipe served alone or with your favorite dessert. Made from Burnett's sugar cookie vodka, Bailey's Irish cream and peppermint schnapps, and served in a chilled shot glass.
Bourbon Cobbler
The Bourbon Cobbler is a southern delight, suitable to be served alongside a warm cherry or peach pie. Made from bourbon, Southern Comfort, peach brandy, lemon juice, sugar and sparkling water, and served over ice in a highball glass.
Boston Cream Pie
The Boston Cream Pie is a brown colored cocktail recipe made from Burnett's vanilla vodka, Bailey's Irish cream and dark crème de cacao, and served in a chilled cocktail glass.
Gaelic Mudslide
The Gaelic Mudslide is a brown colored cocktail made from Bailey's Irish cream, vodka, chocolate and crushed ice, and served in a chilled cocktail glass.
Mint Chocolate Chip Shooter
The Mint Chocolate Chip Shooter is a cream colored dessert shot recipe made from Burnett's sugar cookie vodka and dark crème de menthe, and served in a shot glass.
Tequila Mocha Slipper
The Tequila Mocha Slipper is a brown drink made from Patron tequila, Kahlua, chocolate syrup and spices, and served over ice in a rocks glass.
Baileys Iced Coffee
The Bailey's Iced Coffee is a brown colored drink made from Bailey's Irish cream, coffee and ice, and served in a highball glass.
Chocolate Banana Martini
The Chocolate Banana Martini is a dessert drink recipe made from chocolate vodka, banana liqueur and banana slices, and served in a chilled cocktail glass.
Chocolate Haze
The Chocolate Haze is a little bit of the feeling of gluttony and excitement that you feel after tasting this cocktail. A creamy brown colored drink made from Gran Gala Triple Orange liqueur, chocolate liqueur, vanilla syrup and milk, and served in a chilled cocktail glass covered in chocolate shavings.
Gin Alexander
The Gin Alexander is a modern variation of the classic Alexander cocktail. A brown cocktail made from Beefeater gin, dark creme de cacao and light cream, and served in a chilled cocktail glass.