Purple Colored Drinks
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Grasshopper Shot
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Irish Blues Drink
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All Ingredients
Double Choc
The Double Choc is a sweet dessert cocktail perfect for birthday cake or with your favorite decadent dessert. A brown and cream colored cocktail made from Mozart White chocolate liqueur, gin, maraschino liqueur, light cream and Mozart Gold chocolate liqueur, and served in a chilled cocktail glass.
Mudslide 1
The Mudslide is a classic dessert drink served with cake or any other sweet. A brown drink made from vodka, coffee liqueur, Irish cream liqueur and chocolate syrup, and served over ice in a rocks glass.
Raspberry Dream
The Raspberry Dream cocktail recipe is a beautiful and flavorful dessert drink made from Leblon cachaca, raspberry liqueur, chocolate syrup, milk and raspberries, and served in a chilled glass.
Trieste Martini Crema
The Trieste Martini Crema cocktail blends the flavors of Gran Gala Triple Orange liqueur, espresso, vodka and light cream to create a unique concoction to serve with your desserts.
Traditional Irish Coffee
The Traditional Irish Coffee is a black drink made from Carolans Irish cream, Irish whiskey, coffee and whipped cream, and served in an Irish coffee glass.
Joe and Juice
Combining the passion of Esprit de June liqueur, coffee liqueur, lychee liqueur and cranberry juice results in one of the most interesting dessert cocktail recipes yet.
Mint Mocha
The Mint Mocha is a brown drink made from creme de cacao, creme de menthe and coffee liqueur, and served over ice in a rocks glass.
PB and J
When they say you cannot have your meals in a glass, most folks are ignorant of the truly unique possibilities of mixology, including the creation of the Peanut Butter and Jelly cocktail. Made from Flor de Cana rum, sherry, strawberry jam, peanut syrup, egg white and banana, and served shaken in a chilled cocktail glass.
Ice Coffee
The Ice Coffee is a blended dessert drink recipe made from coffee liqueur, milk and chocolate ice cream, and served in a chilled margarita glass.
Buttermint
The Buttermint is a refreshing dessert cocktail recipe made from butterscotch liqueur and mint chocolate ice cream, and served blended with crushed ice in a highball glass.
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