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Grasshopper Shot
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Irish Blues Drink
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Irish Whiskey
All Ingredients
Violet Sorbet with Champagne
The Violet Sorbet with Champagne is a purple dessert drink perfectly suited to a hot summer evening. Made from violet liqueur, sorbet and champagne, and served in any large glass.
Pineapple Upside Down Cake
The Pineapple Upside Down Cake cocktail recipe is a liquid version of our favorite dessert cake. An orange colored dessert drink made from Three Olives iced cake vodka, pineapple juice and amaretto, and served in a chilled cocktail glass.
Blueberry Compote
The Blueberry Compote drink recipe is made from Burnett's blueberry vodka, peach schnapps and cranberry juice, and served over ice in a rocks glass.
Green Chaud
The Green Chaud is a warm brown drink made from Green Chartreuse and hot chocolate, and served in a warm coffee mug.
Kilimanjaro Amarula
The Kilimanjaro Amarula is a brown colored drink made from vodka, Amarula cream liqueur, white creme de menthe and vanilla ice cream, and served in a chilled cocktail glass.
Almond Joy
The Almond Joy is a cream colored cocktail made from Disaronno, white chocolate liqueur and cream, and served in a cocoa-rimmed cocktail glass.
Iced Birthday Cake
The Iced Birthday Cake is an orange colored shot made from Smirnoff Iced Cake vodka, hazelnut liqueur, pineapple juice and whipped cream, and served in a chilled shot glass.
Florentine Coffee
The Florentine Coffee is an alcohol-free drink made from hot espresso coffee, almond milk and sugar, and served in a coffee glass.
Chocolate Martini
The Chocolate Martini is a brown cocktail made from Smirnoff vanilla vodka, Godiva chocolate liqueur and chocolate, and served in a chilled cocktail glass.
Panda Bear
Panda bears are big, cut and fluffy, vaguely similar to this smooth and relaxing dessert cocktail. The Panda Bear drink recipe is made from amaretto, white crème de menthe and vanilla ice cream, served in a chilled wine glass topped with chocolate syrup.