The Apple Annie Fruit Punch is an American punch recipe well served on the 4th of July. Made from Applejack apple brandy, raspberry liqueur, orange juice, grapefruit juice, lemon juice, ginger ale, lemon-lime soda and fresh fruit, and served from a large punch bowl.
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Apple Annie Fruit Punch Recipe

The Apple Annie Fruit Punch is an American punch recipe well served on the 4th of July. Made from Applejack apple brandy, raspberry liqueur, orange juice, grapefruit juice, lemon juice, ginger ale, lemon-lime soda and fresh fruit, and served from a large punch bowl.

Ingredients

Directions

  • Add apple brandy, raspberry liqueur and juices to a large pitcher, then stir well.
  • Add a generous amount of ice, or one large ice cube.
  • Add fruit slices and raspberries, then top with lemon-lime soda just before serving.

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The Apple Annie Fruit Punch is an American punch recipe well served on the 4th of July. Made from Applejack apple brandy, raspberry liqueur, orange juice, grapefruit juice, lemon juice, ginger ale, lemon-lime soda and fresh fruit, and served from a large punch bowl.

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Categories: Orange Drinks, Pitcher/Punch Bowl, Fourth of July Drinks