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10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!
Apple Annie Fruit Punch Recipe
The Apple Annie Fruit Punch is an American punch recipe well served on the 4th of July. Made from Applejack apple brandy, raspberry liqueur, orange juice, grapefruit juice, lemon juice, ginger ale, lemon-lime soda and fresh fruit, and served from a large punch bowl.
Ingredients
- 32 oz Apple Brandy (Applejack)
- 3 oz Raspberry Liqueur
- 10 oz Orange Juice
- 8 oz Grapefruit Juice
- 2 oz Lemon Juice
- 32 oz Lemon-lime Soda (Sprite or 7-Up)
- 1 Orange - sliced thin
- 1 Apple - sliced thin
- 1 Lemon - sliced thin
- 1-2 dozen Raspberry
- Garnish: Orange, Apple, Lemon, Raspberry
- Glass: Pitcher/Punch Bowl
Directions
- Add apple brandy, raspberry liqueur and juices to a large pitcher, then stir well.
- Add a generous amount of ice, or one large ice cube.
- Add fruit slices and raspberries, then top with lemon-lime soda just before serving.
