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42 and Twisted
The 42 and Twisted drink recipe is a blast of citrus flavor packed in a small cocktail. Made from 42 Below vodka, grapefruit juice, lemonade and bitters, and served over ice in a highball glass.
42 Below Summer Breeze
During the months of high summer when it's too hot to do anything but complain, remember: winter is coming, so get out and enjoy the warm weather. The 42 Below Summer Breeze drink recipe is made from 42 Below vodka, St-Germain elderflower liqueur, apple juice and grapefruit juice, and served over ice in a highball glass.
901 PM
The 901 PM is a pink colored drink recipe made from 901 Silver tequila, pink grapefruit juice, lime juice and club soda, and served over ice in a highball glass garnished with a lime slice.
AJ Cocktail
The AJ Cocktail recipe is a bold flavored drink combining the flavors of apple brandy and grapefruit juice, and served in a chilled cocktail glass.
American Honey Wild Mustang
The American Honey Wild Mustang is a wildy American drink made from Wild Turkey American Honey, grapefruit juice, bitters and rosemary, and served over ice in a highball glass.
Anne-Rosine
The Anne-Rosine is named after the daughter of Loius Noilly, creator of the Noilly brand. A red cocktail, made from Noilly Prat, vodka, grenadine and pink grapefruit juice, and served in a chilled cocktail glass.
Antibes
The Antibes drink recipe is made from gin, Benedictine and grapefruit juice, and served over ice in a rocks glass.
Aperol Betty
The Aperol Betty is a savory cocktail recipe is an orange colored drink made from Aperol, orange juice and grapefruit juice, and served in a chilled cocktail glass.
Apple Annie Fruit Punch
The Apple Annie Fruit Punch is an American punch recipe well served on the 4th of July. Made from Applejack apple brandy, raspberry liqueur, orange juice, grapefruit juice, lemon juice, ginger ale, lemon-lime soda and fresh fruit, and served from a large punch bowl.
Aztec Punch
The Aztec Punch is a Cinco de Mayo punch recipe large enough for an entire crowd. Made from tequila, grapefruit juice, curacao, black tea, lemon juice, almond syrup, orange bitters and cinnamon, and served from a large punch bowl. Recipe makes about 40 servings.