During the months of high summer when it's too hot to do anything but complain, remember: winter is coming, so get out and enjoy the warm weather. The 42 Below Summer Breeze drink recipe is made from 42 Below vodka, St-Germain elderflower liqueur, apple juice and grapefruit juice, and served over ice in a highball glass.
The Anne-Rosine is named after the daughter of Loius Noilly, creator of the Noilly brand. A red cocktail, made from Noilly Prat, vodka, grenadine and pink grapefruit juice, and served in a chilled cocktail glass.
The Apple Annie Fruit Punch is an American punch recipe well served on the 4th of July. Made from Applejack apple brandy, raspberry liqueur, orange juice, grapefruit juice, lemon juice, ginger ale, lemon-lime soda and fresh fruit, and served from a large punch bowl.
The Aztec Punch is a Cinco de Mayo punch recipe large enough for an entire crowd. Made from tequila, grapefruit juice, curacao, black tea, lemon juice, almond syrup, orange bitters and cinnamon, and served from a large punch bowl. Recipe makes about 40 servings.