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Aztec Punch Recipe
The Aztec Punch is a Cinco de Mayo punch recipe large enough for an entire crowd. Made from tequila, grapefruit juice, curacao, black tea, lemon juice, almond syrup, orange bitters and cinnamon, and served from a large punch bowl. Recipe makes about 40 servings.
Ingredients
- 1/2 gallon Tequila - Silver
- 1/2 gallon Grapefruit Juice
- 1/2 cup Curacao - orange liqueur
- 32 oz Tea - black
- 1 cup Lemon Juice
- 3/4 oz Orgeat Syrup - almond syrup
- 1/2 oz Orange Bitters
- 2 tsp Cinnamon
- Glass: Pitcher/Punch Bowl
Directions
- Fill a large punch bowl with ice.
- Add all ingredients and stir until mixed well.
- Serve in small punch glasses, or any available glass.
