Purple Colored Drinks
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Grasshopper Shot
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Irish Blues Drink
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Irish Whiskey
All Ingredients
Alabazam
If the Alabama Slammer drink bores you, try this other Alabama-themed cocktail recipe. The Alabazam is made from curacao orange liqueur, cognac, lemon juice, simple syrup and orange bitters, and served over ice in a rocks glass.
Amsterdam Cobbler
No wooden shoes were harmed in the making of this yellow colored drink recipe. The Amsterdam Cobbler cocktail is made from gin, curacao orange liqueur and pineapple juice, and served over ice in a highball glass.
Aqueduct Cocktail
The Aqueduct Cocktail drink recipe is made from vodka, curacao, apricot brandy, lime juice and lemon juice, and served in a chilled cocktail glass.
Aruba Cocktail
The Aruba cocktail recipe is a tropical drink made from gin, curacao, lemon juice and orgeat syrup, and served in a chilled cocktail glass.
Aztec Punch
The Aztec Punch is a Cinco de Mayo punch recipe large enough for an entire crowd. Made from tequila, grapefruit juice, curacao, black tea, lemon juice, almond syrup, orange bitters and cinnamon, and served from a large punch bowl. Recipe makes about 40 servings.
Bee's Knees Cocktail
Peach keen, the Bee's Knees cocktail recipe is a sweet and light drink made from dark rum, orange juice, lime juice, sugar and curacao, and served in a chilled cocktail glass.
Between the Streets
Between the Streets is a lively variation of the classic Between the Sheets shot recipe, and enough of these may get you between the sheets a little quicker. Made from brandy, white rum, curacao and lemon juice, and served in a chilled cocktail glass.
Bombay Punch
The Bombay Punch drink recipe makes enough for a very large party, about 25 or 30 drinks. Made from brandy, sherry, maraschino liqueur, orange curacao, mineral water, chilled champagne, mint and seasonal fruits.
Brandy Crusta
The Brandy Crusta is a classic cocktail made with brandy, curacao, maraschino liqueur, lemon juice and bitters, and served in a sugar-rimmed cocktail glass.
Cafe Brulot
The Café Brulot is a gourmet drink recipe made form cognac, curacao, hot coffee, cinnamon, cloves, orange and lemon, and served in warm coffee glasses.
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