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Drinks with Curacao (80)

Flaming Orangini

The Flaming Orangini cocktail recipe is made from gin, triple sec, curacao and dry vermouth, and served in a chilled cocktail glass garnished with an orange peel.

The Flaming Orangini cocktail recipe is made from gin, triple sec, curacao and dry vermouth, and served in a chilled cocktail glass garnished with an orange peel.

The Forever Young drink recipe may be the key to the fountain of youth. Made from vodka, curacao, absinthe, blackberry brandy, lemon juice and aloe vera juice, and served over ice in a Collins glass garnished with pomegranate and mint.

The Forever Young drink recipe may be the key to the fountain of youth. Made from vodka, curacao, absinthe, blackberry brandy, lemon juice and aloe vera juice, and served over ice in a Collins glass garnished with pomegranate and mint.

The Golden Comet drink recipe is made from gin, curacao and lime juice, and served over ice in a rocks glass garnished with a lime wedge.

The Golden Comet drink recipe is made from gin, curacao and lime juice, and served over ice in a rocks glass garnished with a lime wedge.

Good Tidings Punch

Good tidings to all good men this Christmas season! The Good Tidings Punch recipe is made from Caliche rum, sparkling wine, ruby port wine, curacao, orange juice, pineapple juice, lemon juice, and agave nectar, and served from a large punch bowl. Recipe serves 20.

Good tidings to all good men this Christmas season! The Good Tidings Punch recipe is made from Caliche rum, sparkling wine, ruby port wine, curacao, orange juice, pineapple juice, lemon juice, and agave nectar, and served from a large punch bowl. Recipe serves 20.

The Grapeshot cocktail is made form gold tequila, curacao orange liqueur and white grape juice, and served in a chilled cocktail glass.

The Grapeshot cocktail is made form gold tequila, curacao orange liqueur and white grape juice, and served in a chilled cocktail glass.

This Haiti Punch recipe makes 12-15 servings. Made from fresh fruit, brandy, orange liqueur and dry white wine, and served in a highball glass.

This Haiti Punch recipe makes 12-15 servings. Made from fresh fruit, brandy, orange liqueur and dry white wine, and served in a highball glass.

The Hammerhead cocktail recipe is made from amaretto, curacao, dark rum and Southern Comfort, and served shaken in a chilled cocktail glass.

The Hammerhead cocktail recipe is made from amaretto, curacao, dark rum and Southern Comfort, and served shaken in a chilled cocktail glass.

The Island Glider drink brings together nearly every tropical liqueur and juice to form a wonderfully refreshing blended cocktail to cool you down on a hot sunny day. Made from vodka, blue curacao, curacao liqueur, vanilla liqueur, pineapple juice, orange juice, lemon juice, and milk, and served blended with ice in a highball glass garnished with pineapple, orange and maraschino cherry.

The Island Glider drink brings together nearly every tropical liqueur and juice to form a wonderfully refreshing blended cocktail to cool you down on a hot sunny day. Made from vodka, blue curacao, curacao liqueur, vanilla liqueur, pineapple juice, orange juice, lemon juice, and milk, and served blended with ice in a highball glass garnished with pineapple, orange and maraschino cherry.

The Kinky Witch is a great Halloween drink made from rum, curacao, blackberry liqueur and fruit juices, and served in a highball glass.

The Kinky Witch is a great Halloween drink made from rum, curacao, blackberry liqueur and fruit juices, and served in a highball glass.

When she gives you that look, and you are not sure what to do, just grab her and give her a kiss. The Kiss Me Quick drink recipe is made from Pernod absinthe, curacao, bitters and club soda, and served over ice in a highball glass.

When she gives you that look, and you are not sure what to do, just grab her and give her a kiss. The Kiss Me Quick drink recipe is made from Pernod absinthe, curacao, bitters and club soda, and served over ice in a highball glass.