10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!

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Drinks with Orgeat Syrup (48)

The Aged Mai Tai is a refreshing orange drink made from Bols Barrel Aged genever, orange liqueur, lime juice, almond syrup and simple syrup, and served over ice in a rocks glass.

The Aged Mai Tai is a refreshing orange drink made from Bols Barrel Aged genever, orange liqueur, lime juice, almond syrup and simple syrup, and served over ice in a rocks glass.

Almond Gin Fizz

The Almond Gin Fizz is a pink colored drink made from an array of complex flavors and aromas guaranteed to calm the most impatient palette. Made from Caorunn gin, orgeat almond syrup, cardamom, lemon juice, egg white and crème de violette, and served in a Collins glass.

The Almond Gin Fizz is a pink colored drink made from an array of complex flavors and aromas guaranteed to calm the most impatient palette. Made from Caorunn gin, orgeat almond syrup, cardamom, lemon juice, egg white and crème de violette, and served in a Collins glass.

Almond Iced Tea

The Almond Iced Tea is a relaxing tea made from Beefeater24 gin, green tea, orgeat syrup, simple syrup and lemon juice, and served over ice in a highball glass.

The Almond Iced Tea is a relaxing tea made from Beefeater24 gin, green tea, orgeat syrup, simple syrup and lemon juice, and served over ice in a highball glass.

Celebrating the indigenous Arawak peoples of the Caribbean, the Arawak cocktail recipe is a relaxing tropical drink. Made from dark rum, pineapple juice, passion fruit syrup, lime juice and orgeat syrup, and served shaken in a chilled cocktail glass.

Celebrating the indigenous Arawak peoples of the Caribbean, the Arawak cocktail recipe is a relaxing tropical drink. Made from dark rum, pineapple juice, passion fruit syrup, lime juice and orgeat syrup, and served shaken in a chilled cocktail glass.

The Aruba cocktail recipe is a tropical drink made from gin, curacao, lemon juice and orgeat syrup, and served in a chilled cocktail glass.

The Aruba cocktail recipe is a tropical drink made from gin, curacao, lemon juice and orgeat syrup, and served in a chilled cocktail glass.

The Aztec Punch is a Cinco de Mayo punch recipe large enough for an entire crowd. Made from tequila, grapefruit juice, curacao, black tea, lemon juice, almond syrup, orange bitters and cinnamon, and served from a large punch bowl. Recipe makes about 40 servings.

The Aztec Punch is a Cinco de Mayo punch recipe large enough for an entire crowd. Made from tequila, grapefruit juice, curacao, black tea, lemon juice, almond syrup, orange bitters and cinnamon, and served from a large punch bowl. Recipe makes about 40 servings.

The Bali Hai cocktail is a tropical drink recipe made from white rum, aguardiente, lemon juice, lime juice, orgeat syrup, grenadine and champagne, and served over ice in a Collins glass.

The Bali Hai cocktail is a tropical drink recipe made from white rum, aguardiente, lemon juice, lime juice, orgeat syrup, grenadine and champagne, and served over ice in a Collins glass.

A trip down to the Big Easy would not be complete without a layover with a voodoo spirit known for smoking, drinking, telling dirty jokes and chasing women, as Baron Samedii is well known for. The Baron Samedii drink recipe is made from rum, chocolate liqueur, lime juice, orgeat syrup and cherry cola, and served over ice in a highball glass garnished with maraschino cherries and a lime twist.

A trip down to the Big Easy would not be complete without a layover with a voodoo spirit known for smoking, drinking, telling dirty jokes and chasing women, as Baron Samedii is well known for. The Baron Samedii drink recipe is made from rum, chocolate liqueur, lime juice, orgeat syrup and cherry cola, and served over ice in a highball glass garnished with maraschino cherries and a lime twist.

Cape Cod Cooler

The Cape Cod Cooler drink recipe is a red colored summer cocktail made from sloe gin, gin, lime juice, orgeat syrup and cranberry juice, and served over ice in a Collins glass.

The Cape Cod Cooler drink recipe is a red colored summer cocktail made from sloe gin, gin, lime juice, orgeat syrup and cranberry juice, and served over ice in a Collins glass.

The Chiquita cocktail is either named for a saucy little Latina lady, or the Chiquita fruit company (we prefer Latina's). Made from vodka, banana liqueur, lime juice, banana and orgeat almond syrup, and served in a chilled champagne flute.

The Chiquita cocktail is either named for a saucy little Latina lady, or the Chiquita fruit company (we prefer Latina's). Made from vodka, banana liqueur, lime juice, banana and orgeat almond syrup, and served in a chilled champagne flute.