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Grasshopper Shot
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Irish Blues Drink
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Japanese Cocktail
The Japanese Cocktail is a classic drink cataloged by Jerry Thomas in the Bon Vivant's Companion book of 1862. Made from brandy, orgeat syrup and Boker's bitters, and served over ice in a rocks glass garnish with lemon peel.
June Tai
The June Tai drink recipe is an explosion of floral and tropical aromas made from Esprit de June liqueur, aged rum, lime, simple syrup and orgeat syrup, and served over ice in a rocks glass.
Kamehameha Rum Punch
The Kamehameha Rum Punch drink recipe is a tropical cocktail made from white rum, dark rum, blackberry brandy, pineapple juice, orgeat syrup, lime juice and lemon juice, and served in a highball glass full of ice garnished with a pineapple wedge.
Kerry Cooler
The Kerry Cooler drink recipe is made from Irish whiskey, fino sherry, orgeat syrup, lemon juice and club soda, and served over ice in a highball glass.
Kinky Witch
The Kinky Witch is a great Halloween drink made from rum, curacao, blackberry liqueur and fruit juices, and served in a highball glass.
La Serena Sour
The La Serena Sour cocktail recipe is made in the traditional means for a sour drink. Made form Chilean Pisco, lime juice, orgeat syrup and egg white, and served in a chilled cocktail glass.
Mahukona
The Mahukona drink is a tropical blended cocktail made from white rum, curacao, lemon juice, orgeat syrup, orange bitters and pineapple, and served blended with ice in a chilled highball glass.
Mai Kai No
The Mai Kai No drink recipe is a tropical cocktail made from white rum, dark rum, lime juice, passion fruit syrup, orgeat syrup and club soda, and served over ice in a Collins glass.
Mai Tai
One of the classic beach drinks, featured in many movies, the Mai Tai is a smooth and fruity rum-based drink. Made with rum, almond syrup and orange curacao, and often served in a rocks glass.
Martinique Mai Tai
The Martinique Mai Tai cocktail recipe is made from Clement VSOP rum, Creole Shrubb, sugar syrup, orgeat syrup and lime juice, and served over ice in a rocks glass.
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