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Polynesian Pepper Pot
The Polynesian Pepper Pot is a spicy drink made form vodka, rum, pineapple juice, orgeat syrup, lemon juice, cayenne pepper, curry powder and Tabasco sauce, and served over ice in a highball glass.
Puerto Apple
The Puerto Apple drink recipe is made from apple brandy, light rum, lime juice and orgeat syrup, and served over ice in a rocks glass.
Rosy Fingered Dawn
We're not sure what a rosy fingered dawn is, but it sounds very kinky... The Rosy Fingered Dawn cocktail recipe is made from Punt e Mes, lemon juice, lime juice, orange juice, coconut cream, grenadine and orgeat syrup, and served blended with ice in a cocktail glass.
Scorpion
The Scorpion is an orange drink made from Bacardi rum, cognac, orange juice, orgeat syrup and lemon juice, and served over ice in a highball glass.
Strawberry Mai Tai
The Strawberry Mai Tai drink recipe is made from Cruzan Strawberry rum, curacao liqueur, lime juice, simple syrup and orgeat syrup, and served over ice in a rocks glass.
Virgin Island
The Virgin Island is a blended non-alcoholic drink recipe made from pineapple juice, coconut cream, lime juice and orgeat syrup, and served in a chilled cocktail glass garnished with a pineapple wedge.
White Lion Cocktail
The White Lion cocktail recipe is made from dark rum, lemon juice, orgeat syrup and raspberry syrup, and served shaken in a chilled cocktail glass.
Wobbling Zombie
The Wobbling Zombie drink recipe is made form dry white wine, lime juice, pineapple juice, orange juice, guava nectar, grenadine, orgeat syrup and mint, and served blended with ice in Collins glasses. Recipe serves 2.
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