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Kamehameha Rum Punch Recipe
The Kamehameha Rum Punch drink recipe is a tropical cocktail made from white rum, dark rum, blackberry brandy, pineapple juice, orgeat syrup, lime juice and lemon juice, and served in a highball glass full of ice garnished with a pineapple wedge.
Ingredients
- 2 oz White Rum
- 1 oz Dark Rum - to float on top
- 2 tsp Blackberry Brandy
- 2 oz Pineapple Juice
- 1 oz Orgeat Syrup
- 1 oz Lime Juice
- 1 tsp Lemon Juice
- wedge Pineapple - for garnish
- Garnish: Pineapple
- Glass: Highball Glass
Directions
- Shake all ingredients, except dark rum, with ice in a cocktail shaker.
- Strain into a highball glass full of crushed ice.
- Float dark rum on top and garnish with a pineapple wedge.
