The Japanese Cocktail is a classic drink cataloged by Jerry Thomas in the Bon Vivant's Companion book of 1862. Made from brandy, orgeat syrup and Boker's bitters, and served over ice in a rocks glass garnish with lemon peel.
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Japanese Cocktail Recipe

The Japanese Cocktail is a classic drink cataloged by Jerry Thomas in the Bon Vivant's Companion book of 1862. Made from brandy, orgeat syrup and Boker's bitters, and served over ice in a rocks glass garnish with lemon peel.

Ingredients

Directions

  • Fill a rocks glass 1/3 of the way with ice.
  • Add brandy, bitters and orgeat syrup and stir well.
  • Garnish with lemon peel or a lemon twist.

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The Japanese Cocktail is a classic drink cataloged by Jerry Thomas in the Bon Vivant's Companion book of 1862. Made from brandy, orgeat syrup and Boker's bitters, and served over ice in a rocks glass garnish with lemon peel.

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Categories: Rocks Glass, Classic Drinks