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All Ingredients
3O LA Iced Tea
The 3-O LA Iced Tea drink recipe is an English version of the classic LA Iced Tea cocktail. A brown colored drink made from Three Olives grape vodka and sweetened iced tea, and served over ice in a rocks glass.
9 Tea
The 9 Tea drink recipe is made from Cruzan 9 spiced rum, peach schnapps and iced tea, and served over ice in a highball glass.
Admiral's Spiked Tea
The Admiral's Spiked Tea drink recipe is good enough to be enjoyed by any sailor on the ship. Made from Admiral Nelson's 101 proof spiced rum, lime and iced tea, and served over ice in a highball glass.
Almond Iced Tea
The Almond Iced Tea is a relaxing tea made from Beefeater24 gin, green tea, orgeat syrup, simple syrup and lemon juice, and served over ice in a highball glass.
Angel's Share
The Angel's Share is a refreshing summer tea perfect for watching the sun set on a late July evening. Made from New Amsterdam Gin, green tea, mango juice, lemon juice and sugar, and served in a chilled cocktail glass.
Aztec Punch
The Aztec Punch is a Cinco de Mayo punch recipe large enough for an entire crowd. Made from tequila, grapefruit juice, curacao, black tea, lemon juice, almond syrup, orange bitters and cinnamon, and served from a large punch bowl. Recipe makes about 40 servings.
Baileys Chai
The Bailey's Chai drink is a brown colored drink made from Baileys Irish cream, Smirnoff vanilla vodka, hot chai tea and cinnamon, and served in a warm coffee glass.
Blushing Tease
The Blushing Tease is a summer punch made from gin, lemon juice, simple syrup, lemon sherbet, green tea, raspberries, orange bitters and maraschino liqueur, and served from a small pitcher. Recipe serves 2.
Bramblin Rose
The Bramblin Rose is a red cocktail made from Patron tequila, rose bud tea, blackberries, lemon juice, honey and champagne, and served in a chilled cocktail glass.
Brunch Punch
The Brunch Punch is a fruity drink recipe perfect for lunch or relaxing by the pool. Made from Effen vodka, sweet tea, orange liqueur, lemon juice and orange marmalade, and served over ice in a rocks glass.