Black
Blue
Brown
Cream
Green
Orange
Peach
Pink
Purple
Red
Yellow
10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!
Au Nom de la Rose Recipe
The Au Nom de la Rose is an elegant red colored cocktail made from strawberry liqueur, rum, brown sugar, lime, raspberries and champagne, and served in a chilled cocktail glass.
Ingredients
- 2/3 oz Strawberry Liqueur (Joseph Cartron Creme de Fraise des Bois)
- 1-1/3 oz White Rum
- 1 tbsp Brown Sugar
- 4 Raspberry
- 2 slices Lime
- Champagne - to top
- Strawberry - for garnish
- Garnish: Rose, Strawberry
- Glass: Cocktail Glass
Directions
- Muddle raspberries and lime slice in the bottom of a cocktail shaker.
- Add strawberry liqueur, white rum and ice, and shake well.
- Strain into a chilled cocktail glass and top with chilled champagne.
- Garnish with strawberry slices and rose petals.
