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10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!
Bloody Carioca Caipirinha Recipe
The Bloody Carioca Caipirinha is a Brazilian-inspired variation of the classic Bloody Mary drink recipe, the classic breakfast drink. Made from Leblon cachaca, tomato juice, lemon juice, Worcestershire sauce, celery salt, black pepper, cayenne pepper, nutmeg and onion powder, and served over ice in a highball glass.
Ingredients
- 2 oz Cachaca (Leblon)
- 1/2 oz Lemon Juice
- 1 tbsp Worcestershire Sauce
- pinch Celery Salt
- pinch Black Pepper
- pinch Nutmeg
- pinch Onion Powder
- 5 oz Tomato Juice
- Paprika - to rim glass
- slice Cucumber - for garnish
- Garnish: Cucumber, Paprika
- Glass: Highball Glass
Directions
- Wet the rim of a highball glass, then dip into paprika to coat the rim.
- Shake all remaining ingredients well with ice in a cocktail shaker.
- Pour into the glass without disturbing the rim, and garnish with a large cucumber slice.
