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10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!
Burgundy Punch Recipe
The Burgundy Punch recipe is made from Burgundy wine, cherry brandy, port wine, orange juice, lemon juice and simple syrup, and served from a large punch bowl. Recipe serves about 20.
Ingredients
- 2 bottles Red Wine - Burgundy or Cabernet Sauvignon
- 1 cup Cherry Brandy
- 1 cup Port Wine
- 2 cups Orange Juice
- 4 oz Lemon Juice
- 1 oz Simple Syrup
- 2 Orange - sliced
- Garnish: Orange
- Glass: Pitcher/Punch Bowl
Directions
- Chill all ingredients prior to mixing.
- Fill a punch bowl with large ice cubes or a block of ice.
- Add all ingredients and stir gently.
