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All Ingredients
Bellavista
With a clear view of the western sun fading over the southern Pacific ocean, and a good cocktail in hand, oh what a sight! The Bellavista is a red colored drink recipe made from Chilean pisco, Cynar and Chilean Carmenere red wine.
Berry Good Sangria
The Berry Good Sangria drink recipe lives up to its name, becoming one of the best Sangrias to come out of Europe in a long time, just in time for a Halloween or other autumn party. A red colored cocktail made from Three Olives berry vodka, merlot wine, cranberry juice and lemon-lime soda, and served over ice in a rocks glass.
Bishop
The Bishop drink recipe is made from Cabernet Sauvignon wine, orange juice, lemon juice and sugar, and served over ice in a highball glass.
Black Aout
The Black Aout is a red colored drink made from Joseph Cartron mango liqueur, creme de cassis and chilled rose wine, and served in a rocks glass.
Bloody Rum Punch
Don't scream bloody murder to get attention, bloody rum works better. The Bloody Rum Punch is a red colored party punch recipe made from Don Q white rum, red wine, simple syrup, lime juice and orange, and served over ice in a punch bowl. Recipe serves 12-14.
Brazilian Sangria
The Brazilian Sangria cocktail recipe is made from Lucid absinthe, cachaca, brandy, orange liqueur, red wine, orange, apple and lemon, and served in a chilled wine glass.
Burgundy Punch
The Burgundy Punch recipe is made from Burgundy wine, cherry brandy, port wine, orange juice, lemon juice and simple syrup, and served from a large punch bowl. Recipe serves about 20.
Cardinal
The Cardinal is a smooth and relaxing classic cocktail perfect as a red dessert cocktail, or as an aperitif cocktail. Made form creme de cassis and red wine, and served in a red wine glass.
Chateau Patron
The Chateau Patron is an orange drink made from Patron tequila, red wine, white wine and raspberries, and served over ice in a rocks glass.
Claret Cobbler
The Claret Cobbler drink recipe is made from Claret (Bordeaux) wine, lemon juice, sugar, club soda and orange, and served over ice in a wine glass.