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10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!
Burnt Oranges Recipe
The Burnt Oranges drink recipe is made from Flor de Cana 7 year rum, blood orange puree, lemon juice and Guinness, and served over ice in a highball glass.
Ingredients
- 1-1/2 oz Dark Rum (Flor de Cana)
- 1/2 oz Orange - blood orange puree
- 1/2 oz Lemon Juice
- Guinness
- slice Lemon - for garnish
- Garnish: Lemon
- Glass: Highball Glass
Directions
- Shake dark rum, blood orange puree and lemon juice with ice in a cocktail shaker.
- Strain into a highball glass packed with crushed ice.
- Top with Guinness and garnish with a slice of lemon.
