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10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!
Cafe Mocha Recipe
The Café Mocha is a chocolate delight perfect for dessert alongside a chocolate cake. A brown colored cocktail recipe made from Leblon cachaca, Kahlua coffee liqueur, half-and-half, espresso and chocolate syrup, and served shaken in a chilled cocktail glass.
Ingredients
- 2 oz Cachaca (Leblon)
- 1/2 oz Coffee Liqueur (Kahlua)
- 1 shot Coffee - espresso
- 2 oz Half and Half
- 1 oz Chocolate Syrup
- Coffee - beans, for garnish
- Sugar - to rim glass
- Garnish: Coffee Bean
- Glass: Cocktail Glass
Directions
- Shake cachaca, espresso, half-and-half, chocolate syrup and coffee liqueur well with ice in a cocktail shaker.
- Strain into a chilled sugar-rimmed cocktail glass.
- Float a few coffee beans over top for garnish.
