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10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!
Candied Cane Recipe
The Candied Cane is a Christmas-season cocktail recipe made from Boca Loca cachaca, blackberry liqueur, lemon juice, simple syrup and chilled champagne, and served in a chilled champagne glass.
Ingredients
- 1-1/2 oz Cachaca (Boca Loca)
- 1 oz Blackberry Liqueur
- 1 oz Lemon Juice
- 1/2 oz Simple Syrup
- Champagne
- Blackberry - for garnish
- Garnish: Blackberry
- Glass: Champagne Glass
Directions
- Shake cachaca, blackberry liqueur, lemon juice and simple syrup with ice in a cocktail shaker.
- Strain into a chilled champagne flute.
- Top with chilled champagne and garnish with a blackberry or raspberry.
