Candy Apple Caipirinha Recipe
The Candy Apple Caipirinha is a Brazilian way to throw a Halloween party. Made from Leblon cachaca, red apple liqueur, lemon-lime soda, sour mix and lime, and served over ice in a highball glass.
- Muddle lime wedges in the bottom of a highball glass.
- Fill with ice, then add cachaca and red apple liqueur, and fill with lemon-lime soda.
- Stir gently and top with a splash of sour mix.