The Candy Apple Caipirinha is a Brazilian way to throw a Halloween party. Made from Leblon cachaca, red apple liqueur, lemon-lime soda, sour mix and lime, and served over ice in a highball glass.
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Candy Apple Caipirinha Recipe

The Candy Apple Caipirinha is a Brazilian way to throw a Halloween party. Made from Leblon cachaca, red apple liqueur, lemon-lime soda, sour mix and lime, and served over ice in a highball glass.

Ingredients

Directions

  • Muddle lime wedges in the bottom of a highball glass.
  • Fill with ice, then add cachaca and red apple liqueur, and fill with lemon-lime soda.
  • Stir gently and top with a splash of sour mix.

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The Candy Apple Caipirinha is a Brazilian way to throw a Halloween party. Made from Leblon cachaca, red apple liqueur, lemon-lime soda, sour mix and lime, and served over ice in a highball glass.

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Categories: Highball Glass, Halloween Drinks