The Caneflower cocktail recipe is made from Boca Loca cachaca, Aperol and St-Germain elderflower liqueur, and served in a chilled champagne glass.
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Caneflower Recipe

The Caneflower cocktail recipe is made from Boca Loca cachaca, Aperol and St-Germain elderflower liqueur, and served in a chilled champagne glass.

Ingredients

Directions

  • Stir cachaca, Aperol and elderflower liqueur with ice in a mixing glass.
  • Strain into a chilled champagne glass and serve.

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The Caneflower cocktail recipe is made from Boca Loca cachaca, Aperol and St-Germain elderflower liqueur, and served in a chilled champagne glass.

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Categories: Champagne Glass, Aperitif Drinks