Chocolate Cake Shot Recipe
The Chocolate Cake Shot is an orange shot made from Frangelico hazelnut liqueur, vodka, lemon and sugar, and served in a chilled shot glass.
Ingredients
Directions
- Rub lemon over the rim of a chilled shot glass, then dip the glass into sugar to coat the rim.
- Shake Frangelico and vodka with ice in a cocktail shaker and strain into the glass.
- Serve with a lemon wedge.