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383
The 383 shot is made from Frangelico hazelnut liqueur and Soli Razberi vodka, garnished with a sugar-dusted orange wedge, and served in a chilled shot glass.
African Delight
The African Delight is a brown and cream colored shot made from Amarula cream liqueur and Frangelico hazelnut liqueur, and served layered in a chilled shot glass.
Anatole Coffee
The Anatole Coffee drink recipe is made from cognac, Kahlua coffee liqueur, Frangelico, coffee, whipped cream and chocolate, and served in a chilled white wine glass.
Astro Shot
The Astro Shot is a relaxing orange shot made from Frangelico hazelnut liqueur, lime juice and grenadine, and served in a chilled shot glass.
Autumn-Tini
The Autumn-tini cocktail recipe is a mix of fall flavors in a wonderful drink. Made from Cruzan rum, hazelnut liqueur and pear nectar, and served in a chilled cocktail glass rimmed with traditional fall spices.
Cafe Royale
The Cafe Royal is made by layering Chambord liqueur, Irish cream, hazelnut liqueur and orange liqueur in a chilled shot glass.
Cenizas de Vainilla
The Cenizas de Vainilla, or Vanilla Ashes in English, is a cocktail dedicated to the Day of the Dead. A dark cocktail made from SKYY vanilla vodka, Frangelico hazelnut liqueur, vanilla liqueur and chocolate, and served in a chilled cocktail glass.
Choco Raz Cake
The Choco Raz Cake cocktail is made from Stoli Chocolat Razberi vodka, lemon juice and hazelnut liqueur, and served in a chilled cocktail glass.
Chocolate Cake Shot
The Chocolate Cake Shot is an orange shot made from Frangelico hazelnut liqueur, vodka, lemon and sugar, and served in a chilled shot glass.
Chocolate Candy Cane Shot
The Chocolate Candy Cane Shot is the ultimate Christmas drink. A brown shot made form Frangelico hazelnut liqueur, peppermint schnapps and Godiva chocolate liqueur, and served with a candy cane in a chilled shot glass.