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10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!
Coconut Mojito Recipe
The Coconut Mojito is a tropical variation of the classic Mojito drink recipe. Made from Cruzan coconut rum, white rum, mint, lime, sugar and coconut water, and served over ice in a highball glass.
Ingredients
- 1/2 oz Coconut Rum (Cruzan Coconut)
- 1 oz White Rum (Cruzan)
- 10 leaves Mint
- 2 wedges Lime
- 1 tsp Sugar
- Coconut Water
- Garnish: Mint
- Glass: Highball Glass
Directions
- Muddle mint, lime and sugar in the bottom of a highball glass.
- Add coconut rum and white rum, then fill with crushed ice and stir.
- Fill with coconut water and garnish with a sprig of mint.
