The Crickets cocktail recipe is made from peach liqueur, crème de cacao and vanilla ice cream, and served blended with ice in a chilled champagne flute. Recipe serves 2.
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Crickets Recipe

The Crickets cocktail recipe is made from peach liqueur, crème de cacao and vanilla ice cream, and served blended with ice in a chilled champagne flute. Recipe serves 2.

Ingredients

Directions

  • Add all ingredients to a blender and blend on low speed until smooth.
  • Pour into chilled champagne flutes and serve.

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The Crickets cocktail recipe is made from peach liqueur, crème de cacao and vanilla ice cream, and served blended with ice in a chilled champagne flute. Recipe serves 2.

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Categories: Brown Drinks, Champagne Glass

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