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Grasshopper Shot
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Irish Blues Drink
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All Ingredients
Alp Top
If climbing mountains does not excite you, perhaps seeing the top of the Alps in a glass will. The Alp Top drink recipe is a blue colored cocktail made from gin, blue curacao, peach liqueur and tonic water, and served over ice in a highball glass garnished with a lemon slice.
Bermuda
The Bermuda cocktail recipe is made from gin, peach liqueur, grenadine and orange juice, and served in a chilled cocktail glass garnished with an orange slice and a maraschino cherry.
Bosque
The Bosque cocktail recipe is an earthy drink made from gin, Green Chartreuse, peach liqueur, pine tree cordial, lemon juice, raspberries and blackberry, and served in a chilled cocktail glass garnished with pine needles.
Caliente Por Favor
The Caliente Por Favor is a saucy and steamy cocktail recipe made from rum, peach liqueur, sherry, lemon juice, fig jelly and bitters, and served over ice in a rocks glass garnished with a fig and mint.
Capital City Cooler
The Capital City Cooler drink recipe is made from a host of ingredients including vodka, strawberry liqueur, sour apple liqueur, peach liqueur, simple syrup, lemon juice, lime juice, orange bitters, egg white and lemonade, and served over ice in a highball glass dutifully garnished with lemon, lime and strawberry.
Crickets
The Crickets cocktail recipe is made from peach liqueur, crème de cacao and vanilla ice cream, and served blended with ice in a chilled champagne flute. Recipe serves 2.
Cuban Peach
The Cuban Peach drink recipe is made from peach liqueur, dark rum and cranberry juice, and served over ice in a rocks glass garnished with lime wedges.
Cupid's Kiss
The Cupid's Kiss shot recipe is made from peach liqueur, white crème de cacao and light cream, and served in a shot glass garnished with a strawberry slice.
Ditchiker
The Ditchiker drink recipe is made from blue curacao, peach liqueur, vodka, orange juice and 7-Up, and served over ice in a highball glass.
El Salvador
The El Salvador drink recipe is made from absinthe, Limoncello, peach liqueur and orange juice, and served over ice in a rocks glass garnished with an orange slice.