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10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!
Criollo Cocktail Recipe
The Criollo cocktail recipe is a spicy little thing made from Flor de Cana rum, key lime juice, mango, agave nectar, cilantro and cayenne pepper, and served over ice in a Collins glass.
Ingredients
- 2 oz Dark Rum (Flor de Cana)
- 1 oz Lime Juice - key lime
- 3 slices Mango
- 1 oz Agave Nectar
- sprig Cilantro
- dash Cayenne Pepper
- Garnish: Cilantro, Lime
- Glass: Collins Glass
Directions
- Muddle cilantro, cayenne pepper and mango in the bottom of a cocktail shaker.
- Add the remaining ingredients and ice, and shake vigorously.
- Strain into a Collins glass packed full of crushed ice.
- Garnish with cilantro and a lime slice.
