The Easter Egg is a refreshing Spring cocktail perfect for an Easter morning delight. A cream colored cocktail made from Bols Yoghurt liqueur, white creme de cacao and a chocolate egg, and served over ice in a sour glass.
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Easter Egg Recipe

The Easter Egg is a refreshing Spring cocktail perfect for an Easter morning delight. A cream colored cocktail made from Bols Yoghurt liqueur, white creme de cacao and a chocolate egg, and served over ice in a sour glass.

Ingredients

Directions

  • Shake yoghurt liqueur and white creme de cacao with ice in a cocktail shaker.
  • Strain into a sour glass filled with crushed ice.
  • Garnish with a half of an Easter egg.

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The Easter Egg is a refreshing Spring cocktail perfect for an Easter morning delight. A cream colored cocktail made from Bols Yoghurt liqueur, white creme de cacao and a chocolate egg, and served over ice in a sour glass.

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Categories: Cream Drinks, Sour Glass, Easter Drinks