General Harrison's Egg Nog Recipe
General Harrison is known for Tippecanoe, but not necessarily egg nog. General Harrison's egg nog is made from dry red wine, sugar, egg and nutmeg, and served in a chilled highball glass.
Ingredients
Directions
- Shake egg and sugar with ice in a cocktail shaker.
- Strain into a chilled highball glass and fill with red wine.
- Stir gently and garnish with freshly grated nutmeg.