The Ginza Mary is a somewhat Japanese variation of the classic Bloody Mary cocktail. Made from vodka, sake, tomato juice, lemon juice, Tabasco sauce, black pepper and soy sauce, and served over ice in a rocks glass.
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Ginza Mary Recipe

The Ginza Mary is a somewhat Japanese variation of the classic Bloody Mary cocktail. Made from vodka, sake, tomato juice, lemon juice, Tabasco sauce, black pepper and soy sauce, and served over ice in a rocks glass.

Ingredients

Directions

  • Stir all ingredients with ice in a mixing glass.
  • Strain into a rocks glass full of ice.

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The Ginza Mary is a somewhat Japanese variation of the classic Bloody Mary cocktail. Made from vodka, sake, tomato juice, lemon juice, Tabasco sauce, black pepper and soy sauce, and served over ice in a rocks glass.

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Categories: Red Drinks, Rocks Glass, Breakfast Drinks