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Cloud Nine
Nothing better than floating on cloud nine thanks to your lover, pay them back with a great drink this Valentine's Day. The Cloud Nine cocktail recipe is made from Flor de Cana rum, sake, pineapple juice, lime juice, orange juice, pomegranate syrup and ginger, and served over ice in a highball glass.
Cucumber Sake-tini
Far East Caipirinha
The Far East Caipirinha combines the flavors of Brazil with Japan to create a unique caipirinha recipe good enough to serve beside a steak or sushi. Made from Leblon cachaca, sake, champagne, lychee puree, lemon juice, vanilla syrup, lemongrass and chili pepper, and served over ice in a highball glass.
Forbidden Fruit
The Forbidden Fruit cocktail is made from Midori melon liqueur, Zubrowka bison grass vodka, sake, lemon juice, kiwi fruit and sugar, and served in a chilled cocktail glass.
Ginza Mary
The Ginza Mary is a somewhat Japanese variation of the classic Bloody Mary cocktail. Made from vodka, sake, tomato juice, lemon juice, Tabasco sauce, black pepper and soy sauce, and served over ice in a rocks glass.
Hong Kong Phooey
The Hong Kong Phooey drink recipe is made from Lucid absinthe, TyKu sake, ginger ale and lime, and served over ice in a rocks glass.
Leblon and Sake
Brazil hosts the largest Japanese population of any country outside of Japan, concentrated in the Sao Paulo area. Naturally someone would combine those cultures in a cocktail. The Leblon and Sake cocktail recipe is a red colored drink made from Leblon Cachaca, Ty-Ku sake, pineapple juice, lime and raspberries, and served in a chilled cocktail glass.
Osaka Dry Cocktail
The Osaka Dry Cocktail is named for the Japanese city sharing the same name. Being a Japanese-named drink, sake is a requirement. Made from vodka, sake and pickled plum.
Sake Blossom
The Sake Blossom is a clear colored drink made from St-Germain elderflower liqueur and warm sake, and served from a sake carafe or pitcher.
Sake-tini
The Sake-tini is made from sake, vodka, curacao and cucumber, and served in a chilled cocktail glass.