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10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!
Far East Caipirinha Recipe
The Far East Caipirinha combines the flavors of Brazil with Japan to create a unique caipirinha recipe good enough to serve beside a steak or sushi. Made from Leblon cachaca, sake, champagne, lychee puree, lemon juice, vanilla syrup, lemongrass and chili pepper, and served over ice in a highball glass.
Ingredients
- 2 oz Cachaca (Leblon)
- 1 oz Sake
- 2 oz Lychee Fruit - puree
- 1/2 oz Lemon Juice
- 1/2 oz Vanilla Syrup
- 1/2 Chili Pepper
- pinch Lemongrass
- Champagne - chilled, to top
- Glass: Highball Glass
Directions
- Muddle chili pepper, lemon grass and vanilla syrup in the bottom of a cocktail shaker.
- Add cachaca, sake, lychee puree, lemon grass and ice, and shake vigorously for 15 seconds.
- Strain into a highball glass full of ice and fill with chilled champagne.
