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Grasshopper Shot
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Axe Caipirinha
The Axe Caipirinha is a spicy shot recipe made from chilled Leblon cachaca, salt and a chili pepper, and served in a chilled shot glass.
Blackcurrant Glow
The Blackcurrant Glow is a hot drink for a cool day. An orange colored drink made from Finlandia blackcurrant vodka, hot apple juice, honey, cinnamon and chili, and served in a coffee or hot toddy glass.
Blood and Tears
When the battle is over and the war is won, reach for a cocktail to celebrate the bittersweet moment of victory gained through pain and tears. The Blood and Tears cocktail recipe is made from Don Q Anejo rum, hrochata, honey, red bell pepper, chili pepper, bitters and cinnamon, and served in a chilled cocktail glass.
Border Agitation
Defend the southern borders, and keep them at bay. The Border Agitation cocktail recipe is made from Boca Loca cachaca, lemon juice, simple syrup, chili pepper and egg white, and served in a chilled cocktail glass.
Caribbean Spice
The Caribbean Spice cocktail recipe is made from Malibu coconut rum, sour mix, lime juice and chili pepper, and served in a chilled cocktail glass.
Chili Mama Caipirinha
The Chili Mama Caipirinha is a red colored drink recipe that blends the flavors of summertime with the passion of Rio de Janeiro. Made from Leblon cachaca, watermelon, lime juice, cilantro, chili and simple syrup, and served over ice in a highball glass.
Chilling Weather
The Chilling Weather cocktail recipe is made form absinthe, cinnamon liqueur, sambuca, lime juice and a chili pepper, and served in a chilled cocktail glass garnished with an edible flower and a chili pepper.
Concubine
Chances are, if you offer your husband a concubine, he will look you in the eyes, smile, and say 'I love you'. The Concubine cocktail recipe is made from 42 Below Passion vodka, pineapple juice, simple syrup, chili pepper and mint, and served in a chilled cocktail glass.
Faktotum
This drink could be served either as an exciting aperitif or at a Cinco de Mayo party. A spicy cream colored drink made from silver tequila, Mozart White chocolate liqueur, lime juice, vanilla syrup, horseradish and egg white, and served over ice in a rocks glass.
Far East Caipirinha
The Far East Caipirinha combines the flavors of Brazil with Japan to create a unique caipirinha recipe good enough to serve beside a steak or sushi. Made from Leblon cachaca, sake, champagne, lychee puree, lemon juice, vanilla syrup, lemongrass and chili pepper, and served over ice in a highball glass.
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