Axe Caipirinha Recipe
The Axe Caipirinha is a spicy shot recipe made from chilled Leblon cachaca, salt and a chili pepper, and served in a chilled shot glass.
Ingredients
Directions
- Wet the rim of a chilled shot glass, then dip into salt to coat the rim.
- Add chilled cachaca without disturbing the salt rim.
- Serve with a fresh red chili on top, and bite it after taking the shot, if you dare.