The Hong Kong Phooey drink recipe is made from Lucid absinthe, TyKu sake, ginger ale and lime, and served over ice in a rocks glass.
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Hong Kong Phooey Recipe

The Hong Kong Phooey drink recipe is made from Lucid absinthe, TyKu sake, ginger ale and lime, and served over ice in a rocks glass.

Ingredients

Directions

  • Muddle 2 lime wedges in the bottom of a rocks glass.
  • Add absinthe and sake, then fill with ginger ale.
  • Stir gently, then garnish with a lime wedge.

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The Hong Kong Phooey drink recipe is made from Lucid absinthe, TyKu sake, ginger ale and lime, and served over ice in a rocks glass.

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Categories: Rocks Glass