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10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!
Italian Nut Job Recipe
The Italian Nut Job cocktail recipe is made from Luxardo spiced apple sambuca, Limoncello, hazelnut liqueur and apple juice, and served in a chilled cocktail glass garnished with an apple wedge and biscotti or cookie.
Ingredients
- 3/4 oz Sambuca (Luxardo Spiced Apple)
- 1/2 oz Limoncello
- 1 oz Hazelnut Liqueur
- 1-1/2 oz Apple Juice
- wedge Apple - for garnish
- Cookie - for garnish
- Garnish: Apple, Cookie
- Glass: Cocktail Glass
Directions
- Shake sambuca, Limoncello, hazelnut liqueur and apple juice with ice in a cocktail shaker.
- Strain into a chilled cocktail glass.
- Garnish with an apple wedge and a small cookie.
