Jamaica Egg Cream Recipe
The Jamaica Egg Cream drink recipe is made from dark rum, gin, half-and-half, lemon juice, sugar and club soda, and served over ice in a highball glass.
Ingredients
Directions
- Shake everything, except club soda, well with ice in a cocktail shaker.
- Strain into a highball glass full of ice.
- Fill with club soda and stir gently.