The Le Bakoua cocktail recipe is named for the Sofitel Bakoua hotel in Martinique. A vivid exotic drink made from Clement VSOP rum, sugar syrup, lime juice and chilled champagne, and served over ice in a Collins glass.
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Le Bakoua Recipe

The Le Bakoua cocktail recipe is named for the Sofitel Bakoua hotel in Martinique. A vivid exotic drink made from Clement VSOP rum, sugar syrup, lime juice and chilled champagne, and served over ice in a Collins glass.

Ingredients

Directions

  • Shake rum, sugar syrup and lime juice with ice in a cocktail shaker.
  • Strain into a Collins glass full of ice.
  • Fill with chilled champagne and garnish with a lemon twist.

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The Le Bakoua cocktail recipe is named for the Sofitel Bakoua hotel in Martinique. A vivid exotic drink made from Clement VSOP rum, sugar syrup, lime juice and chilled champagne, and served over ice in a Collins glass.

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Categories: Collins Glass, Paradise Cocktails