Mulled wine is a traditional way of enjoying wine in the cold winter months made by adding winter flavors to a warmed wine. This recipe calls for dry red wine, ruby port wine, brandy, cinnamon, cloves, nutmeg and lemon, and is served in a warm mug.
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Mulled Wine Recipe

Mulled wine is a traditional way of enjoying wine in the cold winter months made by adding winter flavors to a warmed wine. This recipe calls for dry red wine, ruby port wine, brandy, cinnamon, cloves, nutmeg and lemon, and is served in a warm mug.

Ingredients

Directions

  • Heat all ingredients in a sauce pan over low-medium heat for 10 minutes, stirring frequently.
  • Pour into a warm mug.
  • Garnish with a lemon twist and serve.

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Mulled wine is a traditional way of enjoying wine in the cold winter months made by adding winter flavors to a warmed wine. This recipe calls for dry red wine, ruby port wine, brandy, cinnamon, cloves, nutmeg and lemon, and is served in a warm mug.

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Categories: Red Drinks, Coffee Mug, Winter Drinks