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10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!
Pickled Apple Recipe
The Pickled Apple is a pair of shots made from Tuaca vanilla citrus liqueur, apple cider vinegar and apple juice, and served in chilled shot glasses.
Ingredients
- 1-1/2 oz Tuaca Vanilla Citrus Liqueur
- 1-1/4 oz Apple Juice
- 1/4 oz Vinegar - apple cider
- 1 slice Apple
- Garnish: Apple
- Glass: Shot Glass
Directions
- Shake apple juice and apple cider vinegar with ice in a cocktail shaker, then strain into a chilled shot glass.
- Add chilled Tuaca liqueur to a second shot glass.
- Sip the Tuaca shot first, followed by the apple shot, and finally eat the apple slice.
