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10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!
Saramango Recipe
The Saramango cocktail recipe is made from Lunazul reposado tequila, Dolin dry vermouth, St-Germain elderflower liqueur and orange bitters, and served in a chilled cocktail glass.
Ingredients
- 2 oz Tequila - Gold (Lunazul Reposado)
- 3/4 oz Dry Vermouth (Dolin)
- 1/2 oz Elderflower Liqueur (St-Germain)
- dash Orange Bitters
- Grapefruit - peel, for garnish
- Garnish: Grapefruit
- Glass: Cocktail Glass
Directions
- Stir all ingredients with ice in a mixing glass.
- Strain into a chilled cocktail glass.
- Garnish with a grapefruit twist.
