Black
Blue
Brown
Cream
Green
Orange
Peach
Pink
Purple
Red
Yellow
10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!
Six Point Stag Recipe
The Six Point Stag is the ultimate way to enjoy Jagermeister in a mixed drink. Made from Jagermeister, Smith and Cross rum, John D. Taylor falernum, lime juice, pineapple juice and Bittermans Tiki bitters, and served over ice in a highball glass.
Ingredients
- 1-1/2 oz Jagermeister
- 1/4 oz Dark Rum (Smith and Cross)
- 1/2 oz Falernum (John D. Taylor)
- 1 oz Pineapple Juice
- 3 drops Bitters (Bittermans Tiki)
- Mint - for garnish
- wedge Pineapple - for garnish
- 1/2 oz Lime Juice
- Garnish: Pineapple, Mint
- Glass: Highball Glass
Directions
- Add all liquid ingredients, except Jagermeister, to a highball glass packed full of crushed ice.
- Pack more crushed ice in, then top with Jagermeister.
- Garnish with a pineapple wedge and fresh mint.
