Soleil de Provence Recipe
The Soleil de Provence is an exquisite cocktail made from Joseph Cartron apricot brandy, vodka, apricot, brown sugar and champagne, and served in a chilled cocktail glass.
Ingredients
Directions
- Shake apricot brandy, vodka, apricot puree and brown sugar with ice in a cocktail shaker.
- Strain into a chilled cocktail glass.
- Top with a splash of chilled Brut champagne.