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10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!
Xantea Recipe
The Xantea cocktail recipe is made from Xante cognac, Earl Grey tea, mint and lemon, and served over ice in a stemmed glass.
Ingredients
- 1-1/2 oz Cognac
- 4-6 leaves Mint
- Tea - Earl Grey, chilled
- pinch Sugar
- slice Lemon
- Garnish: Lemon, Mint
- Glass: Any Glass
Directions
- Gently muddle a lemon slice, mint leaves and sugar in a glass.
- Fill with crushed ice and add cognac.
- Fill with cold tea and stir gently.
- Garnish with fresh mint and serve.
