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10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!
Xocoa Recipe
The Xocoa is a brown cocktail made from Patron XO Cafe liqueur, chocolate syrup, vanilla syrup, cinnamon, cayenne pepper and coconut milk, and served in a chilled pousse cafe glass.
Ingredients
- 2 oz Coffee Liqueur (Patron XO Cafe)
- 1/2 oz Chocolate Syrup
- 1/4 oz Vanilla Syrup
- 1 dash Cinnamon
- 1 dash Cayenne Pepper
- 1 oz Coconut Milk
- pinch Salt
- Garnish: Cinnamon, Chili Pepper
- Glass: Pousse Cafe Glass
Directions
- Shake coffee liqueur, chocolate syrup and vanilla syrup with ice in a cocktail shaker.
- Strain into a chilled pousse cafe glass.
- Shake coconut milk and salt with ice in a cocktail shaker, and slowly pour over top.
- Garnish with cinnamon and cayenne pepper.
