10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!

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Pousse Cafe Glass - 7 Drinks

The Coconut Colada is a refreshing tropical cocktail made from Admiral Nelson's coconut rum, milk and pineapple juice, and served in a pousse café or other specialized glass.

The Coconut Colada is a refreshing tropical cocktail made from Admiral Nelson's coconut rum, milk and pineapple juice, and served in a pousse café or other specialized glass.

The London Fog drink recipe is made from white crème de menthe, Pernod absinthe and vanilla ice cream, and served in a pousse café or other dessert glass.

The London Fog drink recipe is made from white crème de menthe, Pernod absinthe and vanilla ice cream, and served in a pousse café or other dessert glass.

the Pousse L'Amour cocktail recipe is a layered drink made from maraschino liqueur, Benedictine, cognac and egg yolk, and served in a pousse-café glass.

the Pousse L'Amour cocktail recipe is a layered drink made from maraschino liqueur, Benedictine, cognac and egg yolk, and served in a pousse-café glass.

The Pousse-Café drink recipe takes its name from the same glass used to serve it. Made from white crème de cacao, maraschino liqueur, curacao, green crème de menthe, brandy and grenadine, and served layered in a pousse café glass.

The Pousse-Café drink recipe takes its name from the same glass used to serve it. Made from white crème de cacao, maraschino liqueur, curacao, green crème de menthe, brandy and grenadine, and served layered in a pousse café glass.

The Savoy Hotel cocktail recipe is a layered drink made from dark crème de cacao, Benedictine and cognac, and served in a chilled pousse-café glass.

The Savoy Hotel cocktail recipe is a layered drink made from dark crème de cacao, Benedictine and cognac, and served in a chilled pousse-café glass.

Stars and Stripes

Celebrate the red, white and blue this 4th of July with an exciting cocktail perfect for the occasion. Made from cherry Heering, half-and-half and blue curacao, forming the national colors in distinct layers in a pousse-café glass.

Celebrate the red, white and blue this 4th of July with an exciting cocktail perfect for the occasion. Made from cherry Heering, half-and-half and blue curacao, forming the national colors in distinct layers in a pousse-café glass.

The Xocoa is a brown cocktail made from Patron XO Cafe liqueur, chocolate syrup, vanilla syrup, cinnamon, cayenne pepper and coconut milk, and served in a chilled pousse cafe glass.

The Xocoa is a brown cocktail made from Patron XO Cafe liqueur, chocolate syrup, vanilla syrup, cinnamon, cayenne pepper and coconut milk, and served in a chilled pousse cafe glass.