the Pousse L'Amour cocktail recipe is a layered drink made from maraschino liqueur, Benedictine, cognac and egg yolk, and served in a pousse-café glass.
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Pousse L'Amour Recipe

the Pousse L'Amour cocktail recipe is a layered drink made from maraschino liqueur, Benedictine, cognac and egg yolk, and served in a pousse-café glass.

Ingredients

Directions

  • Add maraschino liqueur to a pousse-café glass.
  • Slowly pour egg yolk in, floating it on the liqueur.
  • Slowly add Benedictine and cognac, forming additional layers.

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the Pousse L'Amour cocktail recipe is a layered drink made from maraschino liqueur, Benedictine, cognac and egg yolk, and served in a pousse-café glass.

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Categories: Pousse Cafe Glass